A Method of Rapidly Assessing Post-disaster Damage to Vegetables and Tropical Fruits

Fruits and vegetables in the prevention of cellular oxidative damage.

Numerous studies have demonstrated in vitro effects of flavonoid components from fruits and vegetables on various measures of oxidative cellular damage. However, the questions that have not been answered satisfactorily deal with the absorption/metabolism of antioxidant components in fruits and vegetables and whether they are absorbed in sufficient quantities and in a form in which effects on in...

Chemometric-assisted QuEChERS extraction method for post-harvest pesticide determination in fruits and vegetables

An effective analysis method was developed based on a chemometric tool for the simultaneous quantification of five different post-harvest pesticides (2,4-dichlorophenoxyacetic acid (2,4-D), carbendazim, thiabendazole, iprodione, and prochloraz) in fruits and vegetables. In the modified QuEChERS (quick, easy, cheap, effective, rugged and safe) method, the factors and responses for optimization o...

Effect of heterocyclic amines, vegetables, and fruits on colorectal cancer

a comparison of teachers and supervisors, with respect to teacher efficacy and reflection

supervisors play an undeniable role in training teachers, before starting their professional experience by preparing them, at the initial years of their teaching by checking their work within the proper framework, and later on during their teaching by assessing their progress. but surprisingly, exploring their attributes, professional demands, and qualifications has remained a neglected theme i...

Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides